Greenhouse Strawberry Troughs: A Plentiful Harvest
In the greenhouse, rows of elevated strawberry troughs are neatly arranged. In the constant temperature environment, ruby-like strawberries cling densely to the branches, their skins glistening with tiny water droplets, looking particularly appealing. With a gentle twist, the berries come off easily—releasing a sweet-tart aroma, and their juice is richer than store-bought ones. By midday, the wicker baskets are already heaped high. Greenhouse trough cultivation is easy to manage and ensures stable yields; this harvest is enough for making jam, freezing for later, and sharing with neighbors—what a hearty taste of summer’s sweetness!
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